Cook Book Recipe 9

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Source Image: ../images/cook-book/cook-book-recipe-9.JPG

Prep List

• Please refer to this list in the event the prep list isn’t posted for the week to help guide you on what needs done

• Aioli
• Caesar
• Roasted Vegetables
• Pesto Chicken Salad
• Line Chicken
• Line Vegetables= Cauliflower, Broccoli, Carrots, Bell Peppers, Celery, Red Onion, Tomato, Romaine
• Pickled Vegetables
• Garlic Herb Butter
• Cook/slice/portion beef
• Slice/portion Turkey
• Bacon
• Variety of Soups for Library Location, Newbo & Hiawatha
• Quiche for Library Location (Meat or Vegetarian)
• Quiche for Newbo Location (Vegetarian only)
• Scones (PBCCBB, BB Pancake, Lemon Poppyseed)
• Cookie Doughs (CCCD, GF Monster, DCW, HBBS, PB, Molasses)
• Beef Rub
• Roasted Vegetable Seasoning
• Chicken Rub for Chicken Salad
• Wrap Cheeses
• Iced Black Tea
• Iced Lemon Mint Green Tea
• Iced Energitea
• Cold Brew
• Iced Coffee
• All syrups (pay attention to seasonal flavors)
• ½ and ½
• Whip Cream