Cook Book Recipe 47

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Source Image: ../images/cook-book/cook-book-recipe-47.JPG

Recipe Cards

Card 1 (Top)

brewed/made (tea) (H₂O)	8oz	12 oz	16oz	20oz
honey	1½ cont	2 cont	2 cont cont	4 cont

Card 2 (Bottom)

Latte (Hot or Iced)

1oz : 5 oz

Size	8 oz	12oz	16oz	20oz
Shots	1 shot (single)	2 shots (double)	3 shot (triple)	4 shot (quad)

If they add syrup

*Thin, use microfoam*

Size	8oz	12 oz	16oz	20oz
Count	1 count	2 count	3 count	4 count

sauces: 1.5, 2, 3, 4

*Whole milk is standard unless requested otherwise*