Cook Book Recipe 46

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Source Image: ../images/cook-book/cook-book-recipe-46.JPG

Chai

Ingredients

Fill 2 tea bags with:

• 2 tsp Cinnamon
• 2 tsp Ginger
• 1 tsp clove
• 1 tsp nutmeg
• 1tsp fennel
• 1tsp all spice
• 1tsp cardamom
• ¼ tsp white pepper
• ¼ tsp cayenne

Instructions

Place tea bags in about 1 gallon of water, let boil for 20 minutes

Add 1 cup loose leaf chai and steep for 5 minutes.

Strain well, serve sweetened with honey