Cook Book Recipe 42

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Source Image: ../images/cook-book/cook-book-recipe-42.JPG

Syrups

Syrups do not need to boil, however sugar must be melted completely and spices thoroughly stirred in. Strain out any solids before bottling. 30 day shelf life.

Citric Acid Solution: 1 c. water, 1 TB citric acid

Anise: 1 c. sugar, 1 c. water, 1 tsp vanilla anise BT, 1 tsp anise seed, ¼ tsp citric acid solution

Black Forest Berry: 1 c. sugar, 1 c. water, 2 TB black forest herbal tea, ¼ tsp citric acid solution

Cinnamon: 1 c. sugar, 1 c. water, 1 tsp ground Ceylon cinnamon, ¼ tsp citric acid solution

Hazelnut: 1 c. sugar, 1 c. water, 2 tsp hazelnut extract, ¼ tsp citric acid solution

Honey Ginger: ¾ c. sugar, 1 c. water, ¼ c. honey, 1.5 TB ginger, ¼ tsp citric acid solution

Lavender: 1 c. sugar, 1 c. water, 1 TB lavender, ¼ tsp citric acid solution

Peppermint: 1c. sugar, 1 c. water, 1 TB peppermint, ¼ tsp citric acid solution