Cook Book Recipe 4

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Source Image: ../images/cook-book/cook-book-recipe-4.JPG

How Do I Bake

Baking Temperatures and Times

Chocolate Chip: 350 degrees for 10-12 minutes

Dark Chocolate Walnut: 350 degrees for 10-12 minutes

Peanut Butter: 350 degrees for 10-12 minutes

Molasses: 350 degrees for 10-12 minutes

Gluten Free Monster: 350 degrees for 10-12 minutes

*Honey Bourbon Butterscotch:* 375 degrees for 10-12 minutes

Scones: 325 degrees for 20-22 minutes.

Gluten Free Oat Bars: 300 degrees for 12-15 minutes

Beef: 350 degrees for 30 minutes. Check if the internal temperature has reached 145 degrees. If it hasn’t reached 145, continue baking until it does.

Chicken: 350 degrees for 20 minutes or until it reaches an internal temperature of 165 degrees.

Bacon: 350 degrees for 10-12 minutes (we only want to par-cook bacon, we reheat it for service when its ordered)

Quiche Crust (Puff Pastry): 350 degrees, for 10-15 minutes or until golden brown.