Cook Book Recipe 39

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Source Image: ../images/cook-book/cook-book-recipe-39.JPG

Sausage Gravy

Ingredients

• 2 lb. roll breakfast sausage
• 2 c. flour
• 2 sticks butter
• 2 tsp salt
• 1 tsp. Black pepper
• 1 tsp parsley
• 1 tsp. Thyme
• ½ tsp. Rosemary powder
• ½ tsp. Sage
• 4 cups Skim milk
• 1/4c heavy cream

Instructions

1. Brown breakfast sausage
2. Melt butter in sausage
3. Add flour and make Roux
4. Whisk in skim and cream