Cook Book Recipe 35

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Source Image: ../images/cook-book/cook-book-recipe-35.JPG

Pickled Veg

Ingredients

• ½ yellow onion, thinly sliced
• 1 bell pepper thinly sliced
• 8oz red wine vinegar
• 10oz white wine vinegar
• 6oz water
• 1 tea bag “pickled veg seasoning”
• 3 star anise
• 4 cloves garlic

Handwritten notes:

• “not enough - just sav[ory]”
• “I got coriander seed or all together”
• “toss all together”

Instructions

Add onion, peppers and star anise to a jar. Boil vinegars. Add tea bag of seasoning to jar and pour vinegar mix into jar. Let jar sit uncovered til cooled. Refrigerate!

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Pickled Veg Seasoning

1tbsp salt
other white organic

• ½tbsp coriander
• 1tsp fennel
• ½ tsp mustard seed
• ½ tsp celery seed
• 1 tsp crushed peppercorn
• 1tsp dill

Handwritten Note (Blue Post-it)

Pickled Veg Seasoning x20

• 10 Tbl coriander Seed
• 20 tsp fennel Seed
• 10 tsp mustard Seed
• 10 tsp Celery Seed
• 20 tsp Pepper corn
• 20 tsp dill