Cook Book Recipe 3

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Source Image: ../images/cook-book/cook-book-recipe-3.JPG

Roasted Vegetable Seasoning

Ingredients

• 4 Tbsp (2 F scoops) black pepper
• 4 Tbsp (2 F scoops) salt
• 8 Tbsp (4 F scoops) paprika
• 4 Tbsp (2 F scoops) parsley
• 2 Tbsp (1 F scoop) oregano
• 2 Tbsp (1 F scoop) black sesame
• 2 Tbsp (1 F scoop) white sesame

Sesame can be both, either, or.

Handwritten conversion (x4 Batch)

• 1 cup pepper
• 1 cup salt
• 2 cup paprika
• 1 cup parsley
• 1/2 cup oregano
• 1/2 cup B Sesame
• 1/2 cup W. sesame

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Roasted Veggies

• 2 bell peppers, thinly sliced
• 1 yellow onion, thinly sliced
• 2 carrots, ribboned
• 6 mushrooms, sliced
• 1/2 bag of broccoli
• 1/2 head of cauliflower, chopped
• 6 roasted garlic cloves, smashed

Instructions

Coat in oil, season heavy with “roasted veg seasoning”
Bake at 400 for 10-15 minutes