Cook Book Recipe 25

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Source Image: ../images/cook-book/cook-book-recipe-25.JPG

Peanut Butter Banana Scones

Ingredients

• 4 cups flour
• 2 tsp salt
• 4 tsp baking powder
• 1 tsp baking soda
• 2 sticks butter, frozen
• 1 ½ cups heavy cream
• ¾ cup sugar
• 1 tbl banana extract
• 2 bananas, mashed
• 8 oz peanut butter chips

Handwritten note: ← 4 oz choc. chips

Instructions

Combine wet ingredients in a separate bowl, mixing in the mashed bananas. Combine dry ingredients, incorporate well. Using a box grater, grate frozen butter into the dry mix. Incorporate, create a well in the middle of the mixture. Add wet ingredients and fold in. After mixing all together create a ball and allow to chill in the freezer for ten to fifteen minutes. When dividing, weigh the entirety then divide by three, create three balls then divide those individual weights into four, cutting the balls into triangular shapes.