Cook Book Recipe 24

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Source Image: ../images/cook-book/cook-book-recipe-24.JPG

Base Scone

Ingredients

• 4 cups flour
• 2 tsp salt
• 4 tsp baking powder
• 1 tsp baking soda
• 2 sticks butter, frozen
• 1 ½ cups heavy cream
• ⅔ cup sugar (if the scones are sweet)

Handwritten note: + 1 ½ tbsp extract

Instructions

Combine dry ingredients, incorporate well. Using a box grater, grate frozen butter into dry mix. Incorporate, create a well in the middle of the mixture. Add wet ingredients and fold in. After mixing all together create a ball and allow to chill in the freezer for ten to fifteen minutes. When dividing, weigh the entirety then divide by three, create three balls then divide those individual weights into four, cutting the balls into triangular shapes.

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Handwritten Notes (on sticky note)

Lemon + lime

• 1 tsp
• 1 tbsp for extra
• zest of 1 lemon