Cook Book Recipe 23

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Source Image: ../images/cook-book/cook-book-recipe-23.JPG

Banana Bars (Triple Batch)

Ingredients

• 4 flax eggs (9 TB flax, 11.25 oz hot water)
• 13.5 c. GF oats (3.17#)
• 2 ¼ c. brown sugar (1.25#)
• 3 TB baking powder
• 1 TB vanilla extract
• 4 ½ c. soy milk
• 9 ripe bananas
• 2 ¼ c. PB (1.23#)
• 1 ½ c. peanuts (.5#)
• 1½ c. walnuts (.4#)

Instructions

1. Make flax eggs. Preheat oven 300°.
2. Combine all ingredients, mix well.
3. Transfer immediately into 3 wax paper lined half baking sheets.
4. Bake for 12 min, rotate, additional 12 min.
5. Let cool

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Handwritten Notes

Blt: 3 oz GF oats

• 1# 1 oz brown sugar
• 2 # 4 oz PB
• 8 oz peanuts
• 8 oz walnuts
• Banana Bars