Cook Book Recipe 21

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Source Image: ../images/cook-book/cook-book-recipe-21.JPG

Pumpkin Bars

Ingredients

• .9# coconut oil, melted (20 1/4# oz)
• 4.46# GF oats (20 lb 7 oz)
• 2 TB baking soda
• 2 TB baking powder
• 1 TB salt
• 3 TB cinnamon
• 1.54# brown sugar (3 c.) (1 1/4 lb 9 oz)
• 6.6# pumpkin (6 1 lb 10 oz)
• 9 eggs
• 2 TB vanilla extract
• 2.34# chocolate chips (6c.) (2 1 lb 5 oz)
• 1.54# walnuts (6 c.) (1 1b 9 oz)

Instructions

Preheat oven to 300°. Combine all ingredients, mix well. Transfer immediately into 4 wax paper lined half size baking sheets. Bake 15 min, rotate, additional 12-15 min.

Notes (from sticky note)

• Coconut oil: 14 1/4 oz
• GF oats: 4 lb 7.36 oz
• Brown sugar: 1 lb 8.64 oz
• Pumpkin: 6 lb 9.6 oz
• Chocolate chips: 2 lb 5.44 oz
• Walnuts: 1 lb 8.64 oz