Cook Book Recipe 20

---

Source Image: ../images/cook-book/cook-book-recipe-20.JPG

Cream Cheese/Fruit Danishes

Cream cheese filling

• 32 oz cream cheese, softened
• 2/3 c. sour cream, room temp
• Zest of one lemon
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1/8 tsp salt
• 1 c. sugar
• 4 large eggs

Use stand mixer to beat until smooth, adding eggs one at a time incorporating each individually

Process for Crust

Thaw sheets of puff pastry, cut into 8 squares with pizza cutter, fit into muffin tins and bake for 12 minutes 325°. Cool, fill with cream cheese filling, bake 12 minutes 325°. Add fruit topping, bake 5 mi