Cook Book Recipe 2

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Source Image: ../images/cook-book/cook-book-recipe-2.JPG

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## Caesar Dressing

## Ingredients
- 4 eggs
- Juice of 1 lemon
- 1 tbsp. Worcestershire
- 1 tsp. Salt
- 2 tsp. Black pepper
- ¼ tsp. Anchovy paste
- 6 roasted garlic cloves
- ½ c. Parmesan
- ¼ c red onion
- 1 ¼ c. Canola oil
- ¼ c. Water