Cook Book Recipe 17

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Source Image: ../images/cook-book/cook-book-recipe-17.JPG

Strawberry Lemon Muffins

Muffins

• ½ cup Butter
• ¾ cup Sugar
• 2 Eggs
• 1 TSP Vanilla
• 2 TSP Baking Powder
• ½ TSP Salt
• 2 cups Flour
• ½ cup Milk
• 2 cups Strawberries (if using frozen, let them thaw)

Topping

• ¼ cup Melted Butter
• 1/3 cup Brown Sugar
• 1/3 cup White Sugar
• 1 TSP Cinnamon
• ½ cup Flour

Instructions

1. In a bowl, mix butter and sugar
2. Mix in 1 egg at a time
3. Add vanilla
4. In a separate bowl mix baking powder, salt, and flour
5. Alternate adding milk and dry mix to the wet mix
6. Fold in strawberries
7. Fill cupcake tin about ¾ full
8. Top with cinnamon crumble

Bake at 375. Once they rise turn temp down to 350.

10 minutes bake, flip, 10 minute bake then check to see if they are cooked through.