Cook Book Recipe 16

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Source Image: ../images/cook-book/cook-book-recipe-16.JPG

Oatmeal Raisin Cookies

Ingredients

• 12 sticks butter, softened
• 2.64 # white sugar
• 2.64 # brown sugar
• 12 eggs
• 4 tbsp vanilla
• 3.3# flour
• 2 TBSP baking soda
• 1 TBSP salt
• 1 TBSP cinnamon
• 3.3# oats
• 6 c. raisins

Ingredients (Second Column)

• 12 sticks butter
• 1# brown sugar
• 1# white sugar
• 6 eggs
• 2 tbsp vanilla
• 1.65# flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tbsp cinnamon
• 1.65# oats
• 3 c. raisins

Directions

1. Cream butter and sugars on “2”
2. Add in eggs and vanilla
3. Turn speed back down to “1” and gradually add all dry ingredients
4. Use a 3.25 oz scoop and puck cookies

Nutrition Facts

Serving size: 1 cookie (57g) Servings per container: 48 dozen (576 cookies total)

Amount per serving (estimated):

• Calories: [text not fully visible in image]

Note: Full nutritional information is cut off/not clearly visible in the image. The nutrition facts label indicates this is for a commercial/large-batch recipe with detailed nutritional information provided per cookie serving.