roasters-coffee-content

Coffee Content

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Cook Book Recipe 16

Cook Book Recipe 16


Source Image: ../images/cook-book/cook-book-recipe-16.JPG

Oatmeal Raisin Cookies

Ingredients

Ingredients (Second Column)

Directions

  1. Cream butter and sugars on “2”
  2. Add in eggs and vanilla
  3. Turn speed back down to “1” and gradually add all dry ingredients
  4. Use a 3.25 oz scoop and puck cookies

Nutrition Facts

Serving size: 1 cookie (57g) Servings per container: 48 dozen (576 cookies total)

Amount per serving (estimated):

Note: Full nutritional information is cut off/not clearly visible in the image. The nutrition facts label indicates this is for a commercial/large-batch recipe with detailed nutritional information provided per cookie serving.