Cook Book Recipe 15

Source Image: ../images/cook-book/cook-book-recipe-15.JPG
Dark Chocolate Walnut
Ingredients
Instructions
- Cream butter and sugars on “2”
- Add in eggs and vanilla
- Turn speed back down to “1” and gradually add all dry ingredients
- Use a 3.25 oz scoop and puck cookies
Notes (from sticky note)
- 2# 10 oz white sugar
- 2# 10 oz brown sugar
- 5# 15 oz flour
DCW
Cookies