Cook Book Recipe 14

---

Source Image: ../images/cook-book/cook-book-recipe-14.JPG

Peanut Butter Cookies

Ingredients

• 12 sticks of butter, softened
• 1.65 # peanut butter
• 2.64# white sugar
• 2.64# brown sugar
• 12 eggs
• 4.95# flour
• 2 Tbsp baking powder
• 3 Tbsp baking soda
• 1 Tbsp salt
• 3 C. Peanuts

Instructions

1. Cream sugars, butter and peanut butter on “2”
2. Beat eggs in on “2”
3. Turn speed back to “1” and gradually add all dry ingredients. Make sure everything is incorporated properly
4. Use 3.25 oz scoop and puck cookies

Notes (from sticky note)

• 1 lb 10 oz PB
• 2 lb 10 oz brown
• 2 lb 10 oz white
• 4 lb 15 oz Flour