Roasters Book Page 25

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COLD BREW INSTRUCTIONS

• To brew cold brew you will need: The green plug, the fabric filter, a paper filter, the 2 parts of the filter.

• Stick the plug in the bottom FROM THE OUTSIDE of the brewer.

• Stick the filter, fabric then paper filter on top of the plug inside the brewer.

• Rinse the cloth filter, it should be wet when you put it in.

• Pour grounds into paper filter, then make sure to shake the bag.

• Grind 4 LB or 72 OZ of espresso on ESPRESSO grind into a paper bag.

• Insert the paper filter on top of the fabric filter.

• Plug, with the handle facing up so it can be removed later.

• Now it’s time to use the top piece of the filter.

• center hole with one finger and fill with cold water.

• Remove your finger and allow the stream of water to soak the grounds at first. 20 hours. (Easy way to figure out)

• Wine the drain time on the outside of the Filtron with a paint marker or on a post it.

• the reason I say one finger is to allow water to drip out the bottom and not spray all over you.

• Now it’s time to use the top piece of the filter, center hole with one finger and fill with cold water 3/4 LB fill line.

• Saturate with water until water just gets to the top of the coffee.

• strong enough and we’re just washing that coffee out—subtract 4 hours from the time you brew it)