Coffee Content
Source Image: ../images/shift-book/roasters-book-24.JPG
To make half batches
Pumpkin spice: 12 pumps pumpkin spice syrup, 8 oz col brewed espresso
Maple Cookie: 6 pumps maple, 3 pumps white chocolate, 3 pumps brown sugar cinnamon, 8 oz cold brewed espresso
Gingerbread: 12 pumps gingerbread, 8 oz cold brewed espresso
S’mores: 6 pumps toasted marshmallow, 6 pumps chocolate, 8 oz cold brewed espresso
TO SERVE: 1 oz of espresso mixture, 3 oz milk, 1 oz ice
Yellow note (left side):