Roasters Book Page 20

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Bacon Quiche

• Line deep bake tray with untrimmed wax paper

• Thaw crust

• Shape to pan, stretch if necessary

• Bake 325°, 12 min each side

• Bake 1 piece bacon, ~25*, 7 min each side or drain grease into trash when turning

• Break about 10 eggs into the liquid measure cup, should be about 2 ¼ c. Add ¼ c. heavy cream, ¼ tsp salt and about 1/8 tsp pepper.

• Whisk

• Flatter puff pastry to create a bowl for the egg mixture

• Fill crust with eggs or crumble bacon evenly. Crumble cheddar [5 slices] as evenly as possible

• Bake 325°, 12 min each side

• Let cool completely. Remove non-stick crust. Cut in half lengthwise, then into 8 even slices.

Baked Goods
5 days

Food 7 days