Roasters Book Page 16

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Throughout the Day

• Keep pastry case fully stocked
• Sanitize all door handles (including bathroom) and customer side of POS and pickup counter FREQUENTLY
• Sanitize all tables and chairs as soon as customers vacate
• Sanitize trash receptacle counters FREQUENTLY
• Check trashes, take out as needed
• Clean glass on front door
• Flavor beans
• Stock all paper products- cups, lids, straws, sleeves, napkins, plastic utensils, retail coffee bags, bakery bags, clamshells, garbage bags, paper towels, receipt paper, masks (for us and for customers), gloves
• Stock tea bags, coffee filters, sugars
• Make cold brew
• Wipe down all cabinet doors and sanitize handles
• Bag pastries, if needed
• Stock beverage case
• Refill powders
• Clean sinks
• Wipe down fridge doors, sanitize door handles