Cleaning Lists

---

Source Image: ../images/shift-book/roasters-book-10.JPG

Clean Tables + Coffee Bar

Closing Checklist

About an hour before close

• Wipe down back wall
• Clean blender cover
• Make sure everything is well stocked for the morning- check all paper products, teas, and powders
• Wipe down front of ice bin and dishwasher
• Sweep and mop
• Throw away newspapers
• Take out trash
• Dishes—blender pitchers, milk pitchers, sanitizer buckets, dish utensils, espresso utensils, baking sheets, scone tongs should all be run through the dishwasher every day
• Clean mixing spoons with soap

At close

• Lock all doors, turn off open sign
• Count drawer and close POS, put deposit and drawer in locked cabinet
• Turn off lights in back and put down gate
• Cafiza espresso machine, clean drain tray, clean brew heads & porta-filter
• Turn off lights and music
• Throw out old coffee

Lock Back Door

---

Handwritten notes

• Wipe down soap, use ice paddle - put in fridge
• Check & dates in case, record & toss waste
• Adjust thermostat: 74° in summer, 68° in winter
• Vacuum rugs